Deliciously enriched almond sponge with fruity raspberry jam on a pastry base
Allergy advice: Gluten wheat and lactose free. Contains nuts and eggs. Produced in premises handling nuts.
Individual slice weight: 97g
pastry: rice flour, potato starch, gram flour, margarine (palm oil, rapeseed, water, salt, emulsifier: E475), water, egg, thickener:xanthan gum, raising agents (disodium diphosphate, sodium bicarbonate)
Filling: raspberry jam (raspberries, sugar, glucose, fructose, gelling agent:pectin, antioxidant:citric acid) topping: ground almonds 24%, sugar, margarine ( palm oil, rapeseed, water, salt, emulsifier: E475), egg, almond essence.